Weddings and Anniversaries
Housewarming
Expectant mothers
Employees
Those recovering from illness
The person who has everything
Sample Menu General 1
Monday
Ginger-marinated Pork Tenderloin with Roasted Asparagus and Baked Potatoes
Tuesday
Baked Salmon with Cranberry Thyme Crust accompanied by Snow Peas and Carrots
Wednesday
Raspberry Balsamic–glazed Chicken with Potato–Vegetable Au Gratin
Thursday:
Wild Mushroom Manicotti accompanied by a Garden Salad and Garlic Bread
Friday:
Apple Meatloaf with Five Spice Glaze accompanied by Garlic Mashed Potatoes and Green Bean Bake
Sample Menu General 2
• Sautéed Turkey Cutlets with Orange Cranberry Pan Sauce served with Green beans with shallots and red peppers
• Herb Roasted Tenderloin of Beef with Port Wine Sauce accompanied by a Roasted Vegetable Medley
• Asian Style Seared Salmon with Thai Vegetables
• Chicken with a Creamy Garlic Sauce Served with Mashed Potatoes and Baked Harvest Squash
• Ginger Shrimp with Carrot Couscous served over Mixed Salad Greens